At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Time Moves On, aka, Part-Time-itis. Sundays, I make pasta.

Violet filling in the empty space. On April 26, 2013 by askthesky. Just call me Maria von Trapp. On March 8, 2013 by askthesky.

CT101 Students partake in sausage making madness! 1 Grind up your pork meat in meat grinder. Can substitute pork with beef, lamb, turkey, etc. 2 Season with a blend of your creative spices, dried fruits, peppers or herbs! 3 Sample a mini sausage patty to make sure the seasonings are right. 4 Stuff your sausage! Try not to let air pockets into the casings while stuffing.

Finding the balance between food, fitness and recovery. Well, I still have to get through the day. Our art show was a raging success, but it was certainly a long day yesterday.

Where and How to Buy. Plus some other Random Fun Stuff. Have any egg peeling tips? So, it only took me about 15 minutes to churn this dish out which made it a very appropriate lunch dish.

Posted on March 29, 2009. I sent this in an email to someone recently and thought that maybe it could help someone looking at this blog to get an introduction to raw feeding for dogs. While feeding meat is much better than feeding kibble, feeding conventionally raised meats will still result in an omega 6-omega 3 ratio will be off. Too much bone will make their stool too dry.